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- GIDA
- KİMYA
- ENERJİ
- ENDÜSTRİYEL
- MEŞRUBAT
- SÜT
- ALKOLLÜ İÇECEKLER
- YENİLİR YAĞLAR
- ŞEKER & NİŞASTA
- DİĞER GIDA TÜREVLERİ (PEYNİR, KREMA VS.)
Over many decades we have had a close relationship with the fruit juice industry and we can look back on a high level of experience in fruit juice applications of all types. This partnership has also driven much product development at API Schmidt-Bretten, so that with us you can be sure of finding the appropriate plate heat exchanger for every application.
In particular, our SIGMA plate heat exchangers are best suited for pasteurization processes for the aseptic cold filling of fruit juices, carbonated and non-carbonated soft drinks, concentrates, syrups and other products with high levels of acidity. |
Typical tasks for SIGMA plate heat exchanger in metal processing are:
- Cooling, heating and short-term heating of fruit juices
- Cooling, heating and short-term heating of vegetable juices
- Cooling, heating and short-term heating of soft drinks
- Cooling, heating and short-term heating of mixed drinks
- Cooling, heating and short-term heating of syrups
- Hot water boiler
- CIP heater
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SIGMA plate heat exchangers, as multi-sectioned units with serveral thermal requirements, have been employed in the dairy sector for the first time to achieve a longer stability of milk.
In addition, SIGMA plate heat exchangers are used today for a whole series of heating, cooling and heat-exchange procedures in the dairy economy.
Typical tasks for SIGMA plate heat exchanger in dairy processing are:
- Cooling, heating and short-term heating of milk
- Cooling, heating and short-term heating of yogurt
- Cooling, heating and short-term heating of desserts
- Cooling, heating and short-term heating of ice-cream mixes
- Cooling of curd
- Cooling, heating and short-term heating of cream
- Super-heating of cream
- Cooling of brine
- Hot water boiler
- CIP heater
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In breweries the plate heat exchanger has been used as standard technical equipment since the introduction of the closed wort routing (a successor of the surface irrigation cooler). Over the years the applications have grown extensively.
Plate heat exchangers are also employed today in breweries for exhaust vapor condensation, yeast cooling, beer deep-freezing, heating of CIP solutions and other thermal procedures.
A classical example of the use of the plate heat exchanger is short-term heating for the thermal stabilization of beer and non-alcoholic drinks.
Typical tasks for SIGMA plate heat exchanger in the brewing industry are:
- Cooling and heating of wort
- Cooling of yeast
- Exhaust vapor condensers
- Cooling of condensate
- Hot water boiler
- CIP heater
- De-alcoholization plants
- Concentrate systems for yeast, malt extract and wort
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At a very early stage, the edible oil industry discovered the great advantages of plate heat exchangers and has employed them in many different process steps. SIGMA plate heat exchangers are employed with particularly high temperatures in this case,
up to approx. 220°C.
Specially developed, asbestos-free, compressed fiber gaskets ensure long-term process safety in these high-temperature applications. For applications in the medium-temperature range, specially developed soft-lip gaskets are available, which can also be supplied in the adhesive-free fixing design.
With our product, all applications in the edible oil industry sector can therefore be covered. Our customers in this sector have relied on SIGMA heat exchangers for decades.
Typical areas of application of SIGMA plate heat exchangers in the prduction process of edible oil are:
- Cooling and heating of edible oil
- Cooling of fatty acids
- Heat recovery in the refining process
- Winterizing of edible oil
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The employment of SIGMA plate heat exchangers, SIGMATHERM plate pasturizers and SIGMASTAR plate evaporators for this important branch of industry is widespread and continuously increasing.
The manufactured intermediate and final products are a component part for countless preparations, such as cookies, bars, confectionery, sauces, soft drinks, ice cream, fruit syrups, jams, baked goods, yogurt, babyfood etc. Starch products are also employed in the manufacture of paper and textiles! |
Sugar industry
- Heating, concentration and cooling of sugar juice and sugar derivatives
- Pre-heating and pasteurizing of diluted juices
- Heating and cooling of syrup and molasses
- Heat recovery of molasses and laitance
- Multi-stage vaporizing systems for cane and beet sugar, invert sugar and palatinite
- Multi-stage vaporizing systems for oligo-fruit sugars and insulin solutions
Starch industry
- Heating and cooling of starch solutions
- Heating and cooling of corn spring water and wheat starch - waste water
- Super-heating of saccharified starch solutions for the inactivation of enzymes
- Multi-stage vaporizing systems for glucose, dextrose, maltose and sorbitol
- High concentration of HFS 95 fruit sugar
- Pre-freezing and deep-freezing of syrups and concentrates
- Condensation of flash steam
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The production of high-quality foods is a matter of economic survival for our company. It is in the food-processing industry more than in any other, where it is necessary to satisfy high demands with respect to purity and hygiene. Here our equipment proves itself in many areas. |
Typical tasks for SIGMA plate heat exchanger in food processing are:
- Short-term heating of gelatine
- Short-term heating of basic materials
- Cooling of yeast wort
- Cooling of preliminary dough
- Hot water boiler
- CIP heater
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- PETROKİMYA
- İLAÇ & KOZMETİK
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- MAKİNA END.
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